GHEE - 240MG

GHEE or clarified butter is an ancient superfood synonymous with Ayurveda. The removal of milk solids makes it lactose free and gives it a high smoke point which makes it great for cooking. GHEE is a shelf-stable product refrigeration not necessary.When using Chef for Higher infused cooking essentials always figure out your dosage (start with the yield ie amount of servings) and once you know how many Milligrams you’re using finish with non-infused. In this case if you want to make the servings 10 mg each you use 40 mg (1 tablespoon + 1 teaspoon of CFH GHEE) and 2 teaspoons of non-infused GHEE or butter if you don’t have.• Organic Grass-fed• Lactose free (minute traces of milk)• Contains Omega 3 and Omega 9 essential fatty acids• Nutritionally rich like coconut oil• High in vitamins A D K E K21 bottle = 240 mg | 24 servings per bottle1 Teaspoon 10mg | 1 Tablespoon 30 mg